Luxardo Bitter Bianco

 Luxardo had a Bitter Bianco recipe in his records since 
the early 1900’s, however with the destruction of the company in Zara, 
no samples or existing bottles were ever found. Luxardo Bitter Bianco 
shares the same infusions of bitter herbs, aromatic plants and citrus fruits 
with Luxardo Bitter. Before the blending process however, most of these 
infusions are distilled, process which turns the color into transparent, 
and changes slightly the flavor profile. An infusion of Roman Absinth 
(Wormwood) is added at the end to enhance the bitter taste, giving the 
ivory color to the product. Luxardo Bitter Bianco is brilliantly suited to 
twist classic cocktails such as Negroni which becomes a Negroni Bianco, a 
Paloma into a Paloma Bianco etc. but it can also be enjoyed neat or over 
ice as a classic aperitivo.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.For more information go to www.P65Warnings.ca.gov/alcohol.

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