Syrah/Shiraz

Syrah, also known as Shiraz, is a full-bodied red wine with intense flavors of dark fruit, black pepper, and smoky undertones. The grape’s thick skin contributes to its high tannin content. Serve at 60-65°F. Syrah pairs well with grilled meats, game, and strong cheeses. Predominantly grown in the Rhône Valley, France, and Barossa Valley, Australia, it thrives in warm climates.