Zinfandel

Zinfandel is a robust red wine with bold fruit flavors and a spicy finish. The grape produces wines with high alcohol content and notes of blackberry, raspberry, and pepper. Best served at 60-65°F, Zinfandel pairs well with barbecue, spicy dishes, and hearty stews. Predominantly grown in California, USA, it thrives in warm climates, particularly in regions like Napa Valley and Sonoma.