Germany

Germany is famous for its Riesling, particularly from the Mosel, Rheingau, and Pfalz regions. The cool climate and slate soils of the Mosel produce Rieslings with high acidity and minerality, while the Rheingau offers more full-bodied styles. Germany also produces excellent Pinot Noir (Spätburgunder) and sparkling Sekt. The country’s wines are known for their precision and balance.