White Wine

White wines, made from green or yellow-skinned grape varieties, offer a spectrum of flavors and acidity levels. Chardonnay from Burgundy can range from crisp and mineral-driven in Chablis to rich and buttery in Meursault. Sauvignon Blanc from Marlborough, New Zealand, is known for its vibrant acidity and tropical fruit notes. These wines are celebrated for their ability to express the terroir and winemaking techniques of their regions.