Sauvignon Blanc

Sauvignon Blanc is a crisp, aromatic white wine with high acidity and flavors of green apple, lime, and tropical fruits. Often noted for its herbaceous qualities, it is best served at 45-50°F. Pairs well with salads, goat cheese, and seafood. Predominantly grown in the Loire Valley, France, and Marlborough, New Zealand, it thrives in cooler climates.