Pinot Noir

Pinot Noir wines are celebrated for their depth and complexity. The grape’s tightly clustered, pine-cone-shaped bunches produce a wine that develops layers of flavor over time. This light to medium-bodied wine has lower tannins and high acidity, resulting in a smooth, silky mouthfeel. Grown in cooler regions like Burgundy, France, and Oregon, USA, it is best served at 55-60°F and pairs well with duck or mushrooms.