Sicily

Sicily, in southern Italy, is known for its diverse wine styles. The region’s varied climates and volcanic soils produce excellent Nero d’Avola, a robust red wine, and Grillo, a crisp white wine. Sicily also excels in producing fortified Marsala. The wines from this region are characterized by their balance, vibrant acidity, and distinctive regional character. Nero d’Avola wines are known for their bold fruit flavors and smooth tannins, while Grillo offers crisp acidity and flavors of citrus and stone fruit.