Austria

Austria’s wine regions, such as Wachau and Kamptal, are celebrated for their Grüner Veltliner and Riesling. The Wachau’s steep, terraced vineyards along the Danube River produce some of the world’s finest dry Rieslings, while Kamptal is known for its spicy, peppery Grüner Veltliners. Austria’s wines are characterized by their purity, freshness, and vibrant acidity.