New World sparkling wines, produced in regions such as California, Australia, and South Africa, can offer great values when compared to sparkling wines from Champagne. Utilizing both traditional and innovative methods, these wines are crafted from a variety of grapes, including Chardonnay, Pinot Noir, and even unique local varieties. The warm climates and varied terroirs of these regions contribute to distinctive characteristics. They are known for their lively acidity, fine bubbles, and a range of flavors from citrus and tropical fruits to toasty and nutty notes.