Chardonnay

Chardonnay is a versatile white wine known for its wide range of flavors, from crisp apple and citrus to rich butter and vanilla, depending on the winemaking process. Best served at 50-55°F, Chardonnay pairs well with seafood, poultry, and creamy sauces. Predominantly grown in Burgundy, France, and California, USA, it thrives in both cool and warm climates.