King Estate Oregon Pinot Noir 2021

Whole clusters are destemmed then allowed to cold oak for 48 hours with daily pump overs. Some whole clusters are left intact in select lots for additional complexity. During fermentation, 10% of juice is bled off using the Saignée method for further concentration of flavor and color. Fermentation occurs in stainless steel open top tanks with daily punch downs. Aged in French oak barrels for 10 months.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.For more information go to www.P65Warnings.ca.gov/alcohol.

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