Col D Orcia Brunello di Montalcino 2016

An earthy, meaty version, sporting black cherry, plum, raw beef, iron and bouillon aromas and flavors. The fruit element intensifies on the palate, playing out on a long finish that is balanced and fresh, showing dusty tannins. Best from 2024 through 2043. 16,600 cases made, 3,000 cases imported. - Wine Spectator

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