Achaval Ferrer Mendoza Malbec 2020

Achaval-Ferrer produces critically acclaimed Malbecs from Mendoza, sourced from single vineyards with low-yielding, old ungrafted vines. The Malbec is fermented in cement tanks at a maximum temperature up to 93-95 ºF with extensive pumping over for better extraction. The wine is then aged 9 months in 2 year old French Oak.

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