Rancho Sisquoc Santa Barbara County Cabernet Sauvignon

Loamy earth, black-olive, charred beef and crushed graphite aromas add depth to the dark-berry core on the nose of this bottling. The palate is very dry, bordering on astringent, but opens up toward elderberry, black peppercorn and more charred meat flavors-Matt Kettmann

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.For more information go to www.P65Warnings.ca.gov/alcohol.

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