Santa Barbara

Santa Barbara County, in California, is acclaimed for its cool-climate Pinot Noir and Chardonnay. The region’s maritime influence and diverse soils contribute to the elegance and complexity of its wines. Santa Barbara also produces excellent Syrah and Sauvignon Blanc. The wines from this region are characterized by their balance, vibrant acidity, and distinctive regional character. Santa Barbara Pinot Noirs are known for their bright red fruit flavors and silky texture, while the Chardonnays offer crisp acidity and flavors of green apple and citrus.