Brio de Cantenac Brown Margaux 2016

John Lewis Brown, an animal painter of Scottish descent, purchased the vineyard in the early 19th century and commissioned the construction of a Tudor-style chateau. A bon vivant, he soon acquired a reputation for hospitality thanks to the brilliant celebrations he hosted at his chateau. He sold the estate in 1843 to a banker named Gromard who was the owner in 1855 when Chateau Cantenac-Brown was granted a grand cru classification. One hundred fifty years later, the Simon Halabi family have given a new impetus to the estate, which they are determined to raise to the very highest level. As a second wine to a classed growth, this bottling has many characteristics of the Cantenac Brown, but is more supple and ready to drink now.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.For more information go to www.P65Warnings.ca.gov/alcohol.

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