Xavier Agnes Amirault St-Nicolas-de-Bourgueil Le Vau Renou 2018

Located in Saint-Nicolas-de-Bourgueil in the Loire Valley, Domaine Amirault's Clos des Quarterons is a 92-acre vineyard. The Domaine has been in the Amirault family for six generations and is currently managed by Xavier Amirault and his wife, Agnes. The estate is 100% certified organic by Ecocert and certified biodynamic by Demeter. The biodynamic methods focus on both the environment and the terroir: soil, place, climate, varietal, and the methods of farming. The goal is to achieve a natural balance across the 53 plots of mostly Cabernet Franc and Chenin Blanc planted at the estate. This thoughtful method of farming is the Domaine's secret to offering unique and living wines, vintage after vintage. The Cremant de Loire is produced using the traditional method with a minimum of 18 months aging on the laths which are nourished by fine lees. Made in a brut style with fine bubbles and some citrus and subtle honey notes this is perfect as an apertif.

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