Fabio Oberto Barbera d'Alba 2020

An excellent wine to pair with meat dishes of a certain fattiness, such as roast veal, roulades or even braised meats, cured meats and medium-aged cheeses.

After harvesting, which takes place around the end of September exclusively by hand, the grapes are softly pressed, the must is left in contact with the skins for a few hours, then fermented in temperature-controlled steel vats, then aged for a period in steel and a period in barriques.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.For more information go to www.P65Warnings.ca.gov/alcohol.

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