Masi Campofiorin Rosso del Veronese IGT is made from declassified Amarone grapes where the wine is passed over the grape skins to create extraction.- Vine & Cellar Team

Masi Campofiorin Rosso del Veronese IGT 2018

Valpolicella | Other Red Wines

Sale price$21.99
12 in stock
92 Wine enthusiast 2018

Masi Campofiorin Rosso del Veronese IGT is made from declassified Amarone grapes where the wine is passed over the grape skins to create extraction.- Vine & Cellar Team

Product Attributes
Varietal
Other Red Wines
Region
Italy, Veneto, Valpolicella
Label ABV
13%
Size
750 Ml
Description

92 Points Wine Enthusiast

Aromas of ripe black-skinned fruit, underbrush and menthol form the nose. Made with both fresh and dried grapes, the full-bodied palate offers dried cherry, prune and licorice alongside fine-grained tannins. Kerin O’Keefe

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Veneto

Veneto, in northeastern Italy, is praised for its diverse wine styles. The region produces excellent Prosecco, a sparkling wine made from the Glera grape, and Amarone della Valpolicella, a robust red wine made from dried grapes. Veneto also excels in producing Soave, a crisp white wine. The wines from this region are characterized by their balance, vibrant acidity, and distinctive regional character. Prosecco is known for its light, fruity flavors and refreshing bubbles, while Amarone offers rich, concentrated flavors of dried fruit and spice. Soave wines are celebrated for their crisp acidity and flavors of citrus and green apple.