Les Demoiselles de Larrivet Haut Brion Pessac-Leognan Bordeaux 2016

Must is fermented in thermo-regulated stainless steel vats, High vinification temperature (30°C), with daily pumping and maceration for 3 to 5 weeks on the grape skins. Maturation: In an air-conditioned cellar, traditional racking. Ageing in thirds: in 27 hl casks, in barrels and in vats for 14 months. About 80,000 bottles made.

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