Chateau Quinault (L'Enclos) Saint Emilion Grand Cru 2019

A deep red robe, clear and shiny. An extravagant nose with both red and black fruits enveloped in all the aromas of baking (balsamic, vanilla, caramel, coffee) and a hint of liquorice which brings a lot of freshness. The oak and wine are nicely integrated with attractive toasty touches and floral rose aromas when the wine opens up. A soft, round, rich and voluptuous attack with fine tannins which culminate in a silky and creamy mid-palate. This is a round and seductive wine with a lovely full finish and the black fruit aromas typical of a hot vintage. This Grand Cru Classé of Saint-Emilion sits on a pretty gravelly terroir of 19 hectares on the edge of the Dordogne, in the heart of the town of Libourne. For ten years now, he has benefited from the same care as his big brother, Château Cheval Blanc. The work in the vineyard, the winemaking and the aging meet the same requirements as its elder. The oenological philosophy and the wine convictions are the same for a great wine which will know how to be open and expressive at its young age, complex and racy when it is kept in the bottle.

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