Caymus Vineyards Cabernet Sauvignon Napa Valley

It’s been 50 years since my parents and I first made a Caymus Cabernet. In 1972, few wineries existed - and each of us had a chance for a bright future. Maybe only Robert Mondavi truly believed that Napa Cabernet would reach extraordinary heights. Much in the wine world has changed, but for us much is the same, as we remain family owned. We still farm vineyards, taste and make wines - and enjoy a good bottle with those we hold close. This 50th vintage calls back to the excitement of the first Caymus - lush, dark, softly textured and balanced, our signature Napa Valley Cabernet. - Chuck Wagner, Owner/Winemaker

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.For more information go to www.P65Warnings.ca.gov/alcohol.

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