Benanti Etna Rosso 2022

Nerello Mascalese (80%). Nerello Cappuccio (20%). First produced in 1994, this wine is made from grapes Nerello Mascalese, Etna's autoctonous red variety, and Nerello Cappuccio, which has been growing on the volcano for centuries. The grapes are hand picked from late September through October, from vines located on the North and South slopes of the mountain. Fermentation occurs in a steel vat, with the aid of an autoctonous yeast selected after a long experimentation, and the wine then matures mostly in steel, with very limited use of oak.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.For more information go to www.P65Warnings.ca.gov/alcohol.

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