Astrolabe Awatere Valley Marlborough Sauvignon Blanc 2021

The fruit was machine harvested in cool evening conditions, de-stemmed and
lightly pressed with minimal skin contact. Clear, cold-settled juice was fermented in stainless steel vats at low temperatures, using neutral wine yeast strains to allow the powerful fruit flavours to dominate. The Awatere wines tend to be a touch more mineral in character compared to the rest of Marlborough due to the thin topsoil.

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