Alma De Cattleya Pinot Noir Sonoma Coast 2021

The Pinot Noir grapes are grown near the Pacific Ocean along the Sonoma Coast. Fruit is harvested at night and immediately sorted at the winery. Following a short cold soak, the juice is fermented in stainless steel, open-top tanks. When fermentation is complete, the wine is drained from the tank and the skins are gently pressed. The resulting wine is aged in both neutral barrels and new barrels for 11 months.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.For more information go to www.P65Warnings.ca.gov/alcohol.

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