Allegrini Palazzo Della Torre Italian Red Blend

The Palazzo Della Torre is made in the appassiamento method. 70% of the grapes are fermented in September (following a normal red wine fermentation with destemming), while the remaining 30% undergoes a gentle drying process. Those grapes are vinified in December and then the two resulting wines are blended before the ageing that occurs for a minimum of 15 months in barriques.

Varietal Composition:
Corvina Veronese 40%
Corvinone 30%
Rondinella 25%
Sangiovese 5%

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