New Zealand South Island

New Zealand’s South Island is famous for its Sauvignon Blanc and Pinot Noir. Marlborough’s cool, maritime climate produces vibrant, aromatic Sauvignon Blancs, while Central Otago’s continental climate yields complex, elegant Pinot Noirs. The wines from South Island are known for their purity, intensity, and distinctive regional character. Marlborough Sauvignon Blancs are celebrated for their flavors of tropical fruit and citrus, while Central Otago Pinot Noirs offer flavors of red fruit, earth, and spice.