New Zealand North Island

New Zealand’s North Island is known for its diverse wine styles. Hawke’s Bay produces excellent Bordeaux-style reds and Chardonnay, while Martinborough is renowned for its Pinot Noir. The region’s varied climates and soils contribute to the complexity and elegance of its wines. The wines from North Island are characterized by their purity, intensity, and distinctive regional character. Hawke’s Bay reds are known for their rich fruit flavors and firm tannins, while Martinborough Pinot Noirs offer bright red fruit flavors and silky texture.