Los Carneros

Los Carneros, straddling Napa and Sonoma counties in California, is known for its cool-climate Pinot Noir and Chardonnay. The region’s maritime influence and diverse soils contribute to the elegance and complexity of its wines. Los Carneros also produces excellent sparkling wines. The wines from this region are characterized by their balance, vibrant acidity, and distinctive regional character. Los Carneros’ Pinot Noirs are known for their bright red fruit flavors and silky texture, while the Chardonnays offer crisp acidity and flavors of green apple and citrus.