Lazio

Lazio, in central Italy, is known for its white wines made from the Malvasia and Trebbiano grapes. The region’s volcanic soils and warm climate contribute to the freshness and aromatic qualities of its wines. Lazio also produces excellent red wines from the Cesanese grape. The wines are characterized by their balance, vibrant acidity, and approachable style. Lazio’s white wines are often crisp and refreshing, with flavors of citrus and stone fruit, while the reds are known for their rich fruit flavors and smooth tannins. The region’s commitment to quality and tradition makes it a notable wine-producing area in Italy.