Greece

Greece’s wine regions, such as Santorini and Nemea, are known for their unique indigenous grape varieties. Santorini produces exceptional Assyrtiko, a white wine with high acidity and minerality, while Nemea is famous for its Agiorgitiko, a robust red wine. Greece’s diverse climates and ancient winemaking traditions contribute to the distinctive character and quality of its wines. The country’s commitment to preserving its indigenous grape varieties and traditional winemaking techniques has made Greece a great region for unique and expressive wines.