Dry Creek Valley

Dry Creek Valley, located in Sonoma County, California, is celebrated for its Zinfandel. The region’s warm climate and diverse soils produce wines with rich fruit flavors and smooth tannins. Dry Creek Valley also excels in producing Sauvignon Blanc, Cabernet Sauvignon, and Merlot. The wines from this region are characterized by their balance, complexity, and vibrant fruit flavors. The valley’s commitment to innovative winemaking techniques has made it a leading wine region in California.