Dessert Wine

Dessert wines are sweet wines typically enjoyed with or as dessert. They offer rich, concentrated flavors of dried fruit, honey, and caramel. Best served at 45-50°F, dessert wines pair well with fruit tarts, blue cheese, and chocolate desserts. Predominantly produced in regions like Sauternes, France, and Tokaj, Hungary, they thrive in specific microclimates conducive to noble rot.