Cabernet Sauvignon

Cabernet Sauvignon is a full-bodied red wine known for its deep flavors and complexity. The grape’s thick skin contributes to its high tannin content, providing structure and aging potential. It offers notes of blackcurrant, cedar, and tobacco. Predominantly grown in Bordeaux, France, and Napa Valley, USA, it thrives in warm climates. Best served at 60-65°F, it pairs well with red meats and strong cheeses.