Alexander Valley

Alexander Valley, part of California’s Sonoma County, is celebrated for its Cabernet Sauvignon. The region’s warm climate and diverse soils produce wines with rich fruit flavors and smooth tannins. Alexander Valley also excels in producing Merlot, Chardonnay, and Zinfandel, known for their balance and complexity. The Cabernet Sauvignon wines are similar to those produced in the Napa Valley but tend to have more of a milk chocolate finish compared to the dark Chocolate of their neighbors to the South.