Alexander Valley

Alexander Valley, part of California’s Sonoma County, is celebrated for its Cabernet Sauvignon. The region’s warm climate and diverse soils produce wines with rich fruit flavors and smooth tannins. Alexander Valley also excels in producing Merlot, Chardonnay, and Zinfandel, known for their balance and complexity. The wines from this region are characterized by their elegance and structure, reflecting the unique terroir of Alexander Valley.